Cheesy Chicken Hash Brown Casserole

4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 6.7 g
  • Cholesterol: 35.7 mg
  • Sodium: 486.2 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 17.2 g

View full nutritional breakdown of Cheesy Chicken Hash Brown Casserole calories by ingredient


This is Mr Dell's Original Potato Casserole with chicken added to make a all in one meal. This is Mr Dell's Original Potato Casserole with chicken added to make a all in one meal.
Number of Servings: 10


    1 Bag frozen shredded hash browns (8 cups)
    1-12oz Canned Chicken breast (about 1 2/3 cups)
    1 can healthy request cream of chicken soup
    1 cup fat free sour cream
    1/2 cup skim milk
    1/4 cup chopped green onions
    2 cups shredded reduced fat colby jack cheese
    1 cup crushed corn flakes


Preheat oven to 375°.
Spray 9 x 13 inch baking dish with Pam, then add 4 cups of hash browns. (No need to thaw.) In separate bowl, mix chicken, soup, sour cream, milk, and green onions, then pour 1/2 of this mixture over hash browns. Sprinkle one cup grated cheese on top. Add remainder of hash browns and pour remainder of mixture on top. Sprinkle remaining cheese on top, then cover with crushed corn flakes.
Bake for 55 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user BONDGIRL2010.

Member Ratings For This Recipe

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    Very Good
    Not bad at all! Husband and myself liked it - but it was rather bland. Needs some garlic or something! - 3/30/09

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    Awesome! This is amazing comfort food without the guilt. Love it! - 3/24/09

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    I served this to my family plus my bro & sis-in-law and everyone raved over it! Such yummy comfort food for a cold night. - 2/26/09

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    Very Good
    I really loved this dinner...I went back for seconds.....anyway I think it would be better if broccoli or peas and carrots were added to it! - 12/13/08

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    Entire family ate this meal. Loved it - will definitely cook this again!! - 11/17/08