Strawberry Whole Wheat Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 134.4
- Total Fat: 6.2 g
- Cholesterol: 18.0 mg
- Sodium: 260.3 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.7 g
- Protein: 4.0 g
View full nutritional breakdown of Strawberry Whole Wheat Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
Splenda No Calorie Sweetener, 6 tsp
Baking Powder, 2.5 tsp
Salt, .75 tsp
Egg, fresh, 1 large
Milk, nonfat, .75 cup
Splenda No Calorie Sweetener, 12 tsp
Canola Oil, .3 cup
Strawberries, fresh, 1 cup, sliced
1 3/4 cup War Eagle Whole Wheat Flour, 210 gram(s)
Directions
Preheat 400
Prep 12 muffin tins with cooking spray
mix flour, splenda, baking powder, and salt
in separate bowl mix all other ingredients except fruit. Add wet ingredients into dry ingredients then fold in strawberries.
Fill fill muffin tins 3/4 full bake for 25 min.
Number of Servings: 12
Recipe submitted by SparkPeople user CARLA74.
Prep 12 muffin tins with cooking spray
mix flour, splenda, baking powder, and salt
in separate bowl mix all other ingredients except fruit. Add wet ingredients into dry ingredients then fold in strawberries.
Fill fill muffin tins 3/4 full bake for 25 min.
Number of Servings: 12
Recipe submitted by SparkPeople user CARLA74.