Spanish Chicken

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 299.8
  • Total Fat: 3.3 g
  • Cholesterol: 136.9 mg
  • Sodium: 443.3 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 55.9 g

View full nutritional breakdown of Spanish Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    Stewed Tomatoes, 2.5 cup (remove)
    Onions, raw, 2 tbsp chopped (remove)
    Garlic, 2 cloves (remove)
    Black Olives, canned (small-extra large), 1 large (remove)
    Jalapeno Peppers, .5 cup, sliced (remove)
    Chicken Breast, no skin, 5 breast, bone-in


Mix all ingredients except chicken in a bowl and let sit in refridgerator over night.
Preheat oven at 350 degrees and bake chicken for 20 mins. Remove from oven and pour tomatoe mixture over. Bake for another 20-25 mins.

Number of Servings: 5

Recipe submitted by SparkPeople user AHRYCHUK.

Rate This Recipe