Oat Bran Applesauce Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 7.2 g
  • Cholesterol: 36.1 mg
  • Sodium: 335.0 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.9 g

View full nutritional breakdown of Oat Bran Applesauce Muffins calories by ingredient
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Number of Servings: 12

Ingredients

    1/2 cup brown sugar, packed
    1-1/2 cups Hodgson Mill Oat Bran Cereal
    1-1/2 cups Hodgson Mill Unbleached White Flour
    1-1/2 tsp baking powder
    1-1/2 tsp baking soda
    1/2 tsp salt
    2 eggs or 4 egg whites (I used whole eggs)
    1 cup applesauce, chilled (I used unsweatened)
    4 Tbsp vegetable oil (I used canola oil)

Directions

Preheat oven to 400 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Blend together dry ingredients. Add eggs, chilled applesauce and vegetable oil. Mix until well blended. Spoon batter into muffin cups. Let stand 10 minutes. Bake 15 minutes or until golden brown. Yield: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user XYZ123_ABC.

TAGS:  Snacks | Snack | Snacks Snack |

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