Mashed Potatoes with Feta Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 9.6 g
  • Cholesterol: 25.3 mg
  • Sodium: 332.9 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 7.8 g

View full nutritional breakdown of Mashed Potatoes with Feta Cheese calories by ingredient
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A different twist A different twist
Number of Servings: 8


    3lbs potatoes (I like Yukon Golds)
    2 Tbsp olive oil
    8 oz Feta Cheese
    1/3 cup Dari-Free Milk


Scrub the potatoes and chop into small pieces. Bring a pot of water to a boil. Add potatoes and boil until tender. Drain.

Add the oil, DariFree Milk and cheese to pot and mash with a masher. Should make roughly 8 1 cup portions.

Number of Servings: 8

Recipe submitted by SparkPeople user IAMDIOSA.

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