Kathy's Corn Chowder

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.8
  • Total Fat: 6.4 g
  • Cholesterol: 13.0 mg
  • Sodium: 208.9 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.9 g

View full nutritional breakdown of Kathy's Corn Chowder calories by ingredient
Report Inappropriate Recipe

Submitted by:


soup my mil serves for harvest time from The Best of Country Cooking 2000 soup my mil serves for harvest time from The Best of Country Cooking 2000
Number of Servings: 4


    6 slices of bacon
    3/4 cup diced celery
    one small onion diced
    one cup water
    1 cup diced potato
    one can cream corn
    one cup milk
    half t season salt
    half t regular salt
    quarter t garlic powder eighth t pepper


cook bacon celery and onion over medium heat for 10-15 minutes or until bacon is cooked. drain. add potato and water cover and simmer for twenty minutes or until potato is tender, stir in remaining ingredients heat through do not boil, refrigerate or freeze leftovers

Number of Servings: 4

Recipe submitted by SparkPeople user TUPPERANGEL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.