White Sandwich bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 110.0
- Total Fat: 2.0 g
- Cholesterol: 1.2 mg
- Sodium: 6.0 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.8 g
View full nutritional breakdown of White Sandwich bread calories by ingredient
Introduction
Fantastic white sandwich bread Fantastic white sandwich breadNumber of Servings: 20
Ingredients
-
3.5 cups of white bread flour
2 tbsp Olive Oil or melted butter
3 tbsp honey
1 cup of whole milk
1/3 cup of water
yeast
1 tsp salt
Directions
mix flour and salt in standing mixer or bowl.
mix water (lukewarm) with milk, olive oil, honey and yeast in separate bowl
Add to flour.
Knead in standing mixer with dough hook for 10 minutes or so. You can also knead by hand. Avoid adding too much flour during the kneading process.
let rise covered in warm oven for about an hour or until doubled in size.
Punch down, shape into loaf, and place in greased/floured loaf pan.
Cover and let rise for about an hour or until above the loaf pan about an inch.
bake at 350 for 40 to 45 minutes. Bread is done when it reaches an internal temperature of 190.
Number of Servings: 20
Recipe submitted by SparkPeople user S00KIE.
mix water (lukewarm) with milk, olive oil, honey and yeast in separate bowl
Add to flour.
Knead in standing mixer with dough hook for 10 minutes or so. You can also knead by hand. Avoid adding too much flour during the kneading process.
let rise covered in warm oven for about an hour or until doubled in size.
Punch down, shape into loaf, and place in greased/floured loaf pan.
Cover and let rise for about an hour or until above the loaf pan about an inch.
bake at 350 for 40 to 45 minutes. Bread is done when it reaches an internal temperature of 190.
Number of Servings: 20
Recipe submitted by SparkPeople user S00KIE.