Easy 330 Calorie Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 328.6
  • Total Fat: 17.6 g
  • Cholesterol: 87.2 mg
  • Sodium: 1,238.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 22.8 g

View full nutritional breakdown of Easy 330 Calorie Lasagna calories by ingredient
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This is the best lasagna I've ever made and no precooking of the noodles is required! This is the best lasagna I've ever made and no precooking of the noodles is required!
Number of Servings: 12


    1# Extra Lean Ground Beef
    3 cloves minced garlic
    1 - 26 oz jar Chunky Spaghetti Sauce
    1 cup water
    1 - 14 oz can diced tomatoes
    9 uncooked lasagna noodles
    1 - 15 oz container Ricotta cheese (part skim)
    1 c grated Parmesan Cheese
    8 oz grated Mozzarella cheese
    2 eggs
    1 tsp Italian seasoning
    1 tsp salt
    1/2 tsp black pepper


Preheat oven to 350 F. In large skillet, brown beef with garlic and half of the seasonings; drain. Add spaghetti sauce, tomatoes and water. Simmer 10 - 20 minutes. In medium bowl, combine cheeses (use half of mozzarella), eggs, and remaining seasonings. Set aside. Place 1 cup meat sauce in bottom of lightly greased casserole dish. Top with three noodles, one cup of sauce and 1/2 of the cheese mixture; add another layer of noodles, sauce and cheese. Top with remaining noodles and sauce. Bake for 50 minutes. Uncover, top with remaining mozzarella and bake for an additional 5 minutes. Remove from oven and let stand for 10 minutes.

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