Oyster Casserole

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 2,755.3

Total Fat: 130.8 g
Cholesterol: 792.0 mg
Sodium: 4,532.0 mg
Total Carbs: 224.1 g
Dietary Fiber: 10.3 g
Protein: 163.1 g

View full nutritional breakdown of Oyster Casserole calories by ingredient

Introduction

A traditional oyster casserole. A traditional oyster casserole.

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 1

Ingredients

2 pt. oysters

1 1/2 c. finely cut & blanched celery

1 sm. can pimentos, chopped finely

1 c. grated cheese

2 1/4 c. cracker crumbs

2 1/2 c. milk

3 tbsp. flour

4 oz. butter

Salt & pepper to taste

1 tsp. sherry

Directions

For sauce, melt butter over low heat. Add flour and blend. Stir milk in slowly with a wire whisk until smooth, adding salt, pepper and sherry, then grated cheese, celery and pimento.

Grease 3 quart casserole and layer ingredients as follows:

1 1/4 c. cracker crumbs
Oysters
Sauce

Top with cracker crumbs and bake for 20 minutes in 350 degree oven.

Serves 8.

Number of Servings: 1

Recipe submitted by SparkPeople user SHAREENX.