White Bread-bread machine recipe, 2 lb loaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 2.0 g
  • Cholesterol: 4.5 mg
  • Sodium: 168.1 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

View full nutritional breakdown of White Bread-bread machine recipe, 2 lb loaf calories by ingredient



Number of Servings: 14

Ingredients

    1 1/2 tsp Active dry yeast
    4 C. Bread flour
    2 T. Granulated sugar
    2 tsp. Salt
    2 T. Nonfat dry milk
    2 T. Sweet butter/margarine
    1 1/4 C. plus 1 T. Water

Directions

I was not able to find nonfat dry milk in the entry position so please note that it does contain 2 Tablespoons and also I wasn't able to find yeast and this recipe should contain 1 1/2 teaspoons of yeast. I layer in order per bread machine instructions. Choose either the normal or rapid normal program. 2 pound loaf ready in about 3 hours.

Number of Servings: 14

Recipe submitted by SparkPeople user TAWNY1477.

TAGS:  Side Items |