fudge brownies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 213.6
- Total Fat: 11.8 g
- Cholesterol: 51.0 mg
- Sodium: 47.7 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 5.2 g
- Protein: 5.2 g
View full nutritional breakdown of fudge brownies calories by ingredient
Introduction
chocolate brownies with walnuts chocolate brownies with walnutsNumber of Servings: 12
Ingredients
-
6 oz bakers chocolate
6 tablespoons butter
2 large eggs
1/2 tablespoon vanilla
21/2 ounces cake flour
1/4 tsp salt
1/2 tsp baking soda
1/2 cup walnuts chopped
Directions
melt chocolate and butter in heatproof bowl in microwave 1 minute, stir and return to microwave for 30 secs, stir and return for 15 sec increments until melted, do not burn chocolate. add sugar and stir with a wisk until dissolved, add vanilla. Add eggs one at a time and wisk thoroughly. Combine flour, salt and baking soda and wisk to gether. Add to chocolate in 3 additions folding with a spatula to combine. toast walnuts 7 mins, chop and cool. Grease and flour 8 inch cake pan, pour batter into pan, spread into corners, sprinkle walnuts on top. Bake 325 oven 30-35 mins. Brownies done when cake tester is removed clean.
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELEBALOS.
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELEBALOS.