corn bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 6.2 g
  • Cholesterol: 37.0 mg
  • Sodium: 144.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

View full nutritional breakdown of corn bread calories by ingredient



Number of Servings: 12

Ingredients

    1 cup flour
    1 cup corn meal
    2-4 T sugar ( i use 4)
    1 T baking powder
    1/2 t salt
    2 eggs
    1 cup milk
    1/4 c olive oil

Directions

mix dry ingredients together. In another bowl mix wet ingredients together. Add dry to wet and mix until smooth, careful to not over mix.
Add to 12 muffin cups - bake at 425 for 20 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user PROHANDS.