Dad's Venison Steak
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 221.7
- Total Fat: 2.6 g
- Cholesterol: 67.2 mg
- Sodium: 652.8 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.8 g
- Protein: 27.1 g
View full nutritional breakdown of Dad's Venison Steak calories by ingredient
Introduction
My Dad's recipe for venison. Tangy and delicious! My Dad's recipe for venison. Tangy and delicious!Number of Servings: 1
Ingredients
-
3 oz venison steak
1tsp lime juice
1/8 tsp oregano
1/8 tsp thyme
1/2 cup yellow onion, sliced
2 cloves of garlic, sliced
1/4 cup worcestershire sauce
Directions
Mix lime juice, garlic, worcestershire sauce, thyme, and oregano in a medium bowl.
Add venison, onions, and garlic, cover and allow to marinade for at least 30 minutes.
Pour ingredients into skillet and cook about 3-4 minutes per side over medium heat for well done meat.
Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user NONISPARKS.
Add venison, onions, and garlic, cover and allow to marinade for at least 30 minutes.
Pour ingredients into skillet and cook about 3-4 minutes per side over medium heat for well done meat.
Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user NONISPARKS.