Tess' Anti-Depressant Brownies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 100.2
- Total Fat: 4.0 g
- Cholesterol: 18.2 mg
- Sodium: 34.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.8 g
View full nutritional breakdown of Tess' Anti-Depressant Brownies calories by ingredient
Number of Servings: 24
Ingredients
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3/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/3 cup canola oil
1/2 cup boiling water
1/3 cup applesauce
2 cups sugar
4 egg whites
1 1/3 cups all-purpose flour
1 teaspoon vanilla
Directions
eheat the oven to 350F. Spray a 9 x 13" baking pan with cooking oil and set aside.
In a large bowl, whisk together the cocoa and baking soda. Blend in the oil, and mix until smooth. Pour in the boiling water, stirring until the mixture thickens. Stir in the applesauce, the sugar, and the egg whites. Mix until smooth.
Add the flour and the vanilla. Blend completely - there should be no lumps. Pour into the prepared baking pan. Spread the batter evenly to avoid crispy edges.
Bake for 35 to 40 minutes (25-30 minutes if using a Pyrex pan), until just set in the middle. Let cool and cut into squares.
Number of Servings: 24
Recipe submitted by SparkPeople user MLEBLANC.
In a large bowl, whisk together the cocoa and baking soda. Blend in the oil, and mix until smooth. Pour in the boiling water, stirring until the mixture thickens. Stir in the applesauce, the sugar, and the egg whites. Mix until smooth.
Add the flour and the vanilla. Blend completely - there should be no lumps. Pour into the prepared baking pan. Spread the batter evenly to avoid crispy edges.
Bake for 35 to 40 minutes (25-30 minutes if using a Pyrex pan), until just set in the middle. Let cool and cut into squares.
Number of Servings: 24
Recipe submitted by SparkPeople user MLEBLANC.
Member Ratings For This Recipe
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NIKKIPREMIER
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PUNKY1231