Baked Ziti

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 391.0
  • Total Fat: 7.2 g
  • Cholesterol: 60.1 mg
  • Sodium: 551.8 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 34.7 g

View full nutritional breakdown of Baked Ziti calories by ingredient

Number of Servings: 6


    3 cloves garlic - chopped
    1 onion - chopped
    1 T EVOO
    1 pound 93% lean ground beef
    italian seasoning
    1 large can diced tomatoes
    1 sm can tomato paste
    2 cups fat free ricotta cheese
    1 cup fat free mozarella cheese
    1 box cooked ziti - al dente


sautee garlic and onion in EVOO for a couple minutes. Add ground beef and cook until browned. Stir in diced tomatoes, tomato paste, and italian seasoning - heat to a simmer. STir in Ricotta cheese and mix well. STir in cooked ziti. Spray a large casserole dish with non-stick spray and turn half of pasta mixture into casserole. Sprinkle half the fat free mozzarella on top and turn the rest of the pasta mixture into casserole. Cover with remaining mozarella. Bake for 30 minutes at 350.

Number of Servings: 6

Recipe submitted by SparkPeople user JULKRO.

TAGS:  Beef/Pork |

Member Ratings For This Recipe

  • no profile photo

    I made this but with a few changes: no ricotta and no tomato paste (I didn't have any at home). It was great anyway! - 10/17/07

  • no profile photo

    This is very good! - 3/20/07

  • no profile photo

    Very Good
    This is a nice and quick recipe. Tastes great. I layered with the pasta mixed with the ricotta on the bottom with the meat sauce on top. - 3/15/07