Ooey, Gooey Butter Cake


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 415.9
  • Total Fat: 19.8 g
  • Cholesterol: 94.3 mg
  • Sodium: 426.4 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Ooey, Gooey Butter Cake calories by ingredient


Introduction

This is not healthy, but I ate some. Therefore, I need it in my tracker. This is not healthy, but I ate some. Therefore, I need it in my tracker.
Number of Servings: 12

Ingredients

    1 egg
    1/2 cup butter
    1 (18 ounce) box yellow cake mix
    1 (8 ounce) package cream cheese
    1 (16 ounce) box powdered sugar
    2 eggs
    1 teaspoon vanilla

Directions


1Mix the cake mix with 1 egg and the butter and pat into a greased cake pan.
2Mix and pour the remaining ingredients over the cake.
3Bake at 350F for 35 minutes.
4Dust the top with powdered sugar

Number of Servings: 12

Recipe submitted by SparkPeople user SEESKO.

TAGS:  Desserts |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    it's totally not good for you, but it's delicious. i recommend cutting the pieces much smaller. - 8/12/09