Ricotta Stuffed Turkey Tenderloin
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 428.0
- Total Fat: 11.4 g
- Cholesterol: 132.9 mg
- Sodium: 797.5 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.9 g
- Protein: 62.0 g
View full nutritional breakdown of Ricotta Stuffed Turkey Tenderloin calories by ingredient
Introduction
Ricotta Stuff Turkey Tenderloin...top it off with some marinara sauce and have a tasty meal that's good for you! Ricotta Stuff Turkey Tenderloin...top it off with some marinara sauce and have a tasty meal that's good for you!Number of Servings: 4
Ingredients
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1.5 lbs of Turkey Tenderloin (roughly 2 tenderloins)
1/2 cup Fat Free Ricotta
2 Tablespoons Grated Parmesan
2 Tablespoons Shredded Mozzarella
1/4 cup Egg Substitute
1/4 Cub Bread Crumbs
1.5 cups Marinara Sauce
1/4 cup Shredded Mozzarella
Directions
Flatten turkey tenderloins to roughly 1/2 inch thickness.
Cut tenderloins lengthwise giving you four equally sized tenderloins.
Place 1/4 of the ricotta mixture on each flattened turkey tenderloin.
Roll each tenderloin keeping the mixture in the center of the tenderloin.
Dip stuffed tenderloin into the egg substitute and coat with breadcrumbs.
Bake at 350 degrees for 40 minutes.
Remove from oven and top with heated marinara sauce and a touch of mozzarella cheese and serve.
Yields: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LYNDS7282.
Cut tenderloins lengthwise giving you four equally sized tenderloins.
Place 1/4 of the ricotta mixture on each flattened turkey tenderloin.
Roll each tenderloin keeping the mixture in the center of the tenderloin.
Dip stuffed tenderloin into the egg substitute and coat with breadcrumbs.
Bake at 350 degrees for 40 minutes.
Remove from oven and top with heated marinara sauce and a touch of mozzarella cheese and serve.
Yields: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LYNDS7282.
Member Ratings For This Recipe
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KAYLANG
