Coconut Brown Jasmine Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 177.6
  • Total Fat: 6.3 g
  • Cholesterol: 1.6 mg
  • Sodium: 99.5 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Coconut Brown Jasmine Rice Pudding calories by ingredient


Introduction

Light and simple to make, and a little change from the usual rice pudding:) Light and simple to make, and a little change from the usual rice pudding:)
Number of Servings: 10

Ingredients

    3/4 c. long grain brown jasmine rice
    2 (14oz.)cans lite coconut milk
    3 1/4 c. non-fat milk
    1/2 c. sugar
    1/4. tsp. salt

Directions

Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low and simmer gently for 1 1/2 hours, stirring occasionally. Pour into a large bowl and refrigerate for an hour before serving.

Makes 10 1/2-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ROSEEJOSEE.