Aduki-Kidney bean chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 473.5 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 7.8 g
  • Protein: 7.3 g

View full nutritional breakdown of Aduki-Kidney bean chili calories by ingredient


Introduction

Quick and easy. Quick and easy.
Number of Servings: 8

Ingredients

    1 cup chopped onions
    1 cup green pepper strips
    1 (15 oz.) can aduki beans
    1 (15 oz.) can kidney beans
    1 (28 oz.) can diced tomatoes
    1 Tbsp. chili powder
    1/2 package Bearitos taco seasoning
    1 Tbsp. Kirkland Organic No-salt Seasoning

Directions

Sautee the onions and green peppers for about 5 minutes. Add the rest of the ingredients. Stir, cover and simmer for about 25 minutes, stirring occasionally.

Number of Servings: 8

Recipe submitted by SparkPeople user DHARMA_1.