Amie's Pepper Steak
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 246.7
- Total Fat: 9.8 g
- Cholesterol: 45.4 mg
- Sodium: 433.5 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.8 g
- Protein: 20.7 g
View full nutritional breakdown of Amie's Pepper Steak calories by ingredient
Introduction
Yummy Super Spicy Pepper Steak with crunchy veggies .... Warning Very Hot!!!!! Yummy Super Spicy Pepper Steak with crunchy veggies .... Warning Very Hot!!!!!Number of Servings: 5
Ingredients
-
1lb Flank Steak (cut into strips)
3 tbspGarlic Chilli Paste (found in the asian food section at any grocery store)
1 cup sliced Onions
1.5 cup sliced Green Peppers
Minced Garlic
2 tbspLawry's Beef Stew Seasoning
2 tbsp Soy Sauce
2 tbsp Black Pepper
1/2 cup Water
1 cup White Rice (uncooked)
1 tbsp Olive Oil
Directions
Cook White Rice (following directions on package)
Heat Olive oil in a Medium Sauce Pan
Cut Flank steak into strips
Add Minced Garlic and onion to pan and sautee
Add Steak Strips to pan
Add Soy Sauce
Add Garlic Chilli Paste
Season with Pepper (as desired)
Add Green Peppers
Cook on Medium Heat
Add Water and mix in Beef Stew Seasoning
Cook On High Heat until Sauce starts to thicken
You May need to add a little corn starch to thicken
Serve on top of Steamed White Rice
Yummy!!!!!!
Number of Servings: 5
Recipe submitted by SparkPeople user MIAWOYNA.
Heat Olive oil in a Medium Sauce Pan
Cut Flank steak into strips
Add Minced Garlic and onion to pan and sautee
Add Steak Strips to pan
Add Soy Sauce
Add Garlic Chilli Paste
Season with Pepper (as desired)
Add Green Peppers
Cook on Medium Heat
Add Water and mix in Beef Stew Seasoning
Cook On High Heat until Sauce starts to thicken
You May need to add a little corn starch to thicken
Serve on top of Steamed White Rice
Yummy!!!!!!
Number of Servings: 5
Recipe submitted by SparkPeople user MIAWOYNA.