Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 246.7
Total Fat 9.8 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.8 g
Cholesterol 45.4 mg
Sodium 433.5 mg
Potassium 508.4 mg
Total Carbohydrate 16.4 g
Dietary Fiber 1.8 g
Sugars 2.0 g
Protein 20.7 g
Vitamin A 3.3 %
Vitamin B-12 46.1 %
Vitamin B-6 29.8 %
Vitamin C 70.4 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 2.8 %
Copper 8.5 %
Folate 9.7 %
Iron 17.9 %
Magnesium 9.4 %
Manganese 20.0 %
Niacin 26.0 %
Pantothenic Acid 5.1 %
Phosphorus 22.2 %
Riboflavin 10.4 %
Selenium 27.7 %
Thiamin 13.2 %
Zinc 24.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Amie's Pepper Steak

View the full Amie's Pepper Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Amie's Pepper Steak

140 calories of Flank Steak, (3.20 oz)

41 calories of White Rice, long grain, cooked, (0.20 cup)

24 calories of Olive Oil, (0.20 tbsp)

15 calories of Green Peppers (bell peppers), (0.40 cup, strips)

9 calories of garlic chilli paste, (0.60 tbsp)

9 calories of Onions, raw, (0.20 cup, sliced)

5 calories of Pepper, black, (0.30 tbsp)

3 calories of Soy Sauce, (0.40 tbsp)

1 calories of Garlic, (0.20 clove)

0 calories of Water, tap, (0.10 cup (8 fl oz))

0 calories of Beef Stew Seasoning, (0.40 oz)


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