Surfie's Kidney Bean Salad


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 68.8
  • Total Fat: 2.2 g
  • Cholesterol: 2.8 mg
  • Sodium: 234.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Surfie's Kidney Bean Salad calories by ingredient


Introduction

This is a nice healthy cold salad that is always refreshing. It is quick and easy to make and is a great way to get in some protein and vegetables. Feel free to adjust the amounts of the items to suit your own tastes! This is a nice healthy cold salad that is always refreshing. It is quick and easy to make and is a great way to get in some protein and vegetables. Feel free to adjust the amounts of the items to suit your own tastes!
Number of Servings: 6

Ingredients

    1 15.5 oz can kidney beans (dark or light), drained and rinsed
    3 to 4 roma (plum) tomatos, chopped
    4 stalks celery, chopped
    1/2 medium onion, chopped
    3 Tbsp Miracle Whip Light Salad Dressing
    Black Pepper, to taste

Directions

Mix all ingredients gently and chill in refrigerator before serving.

Makes about 6 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SURFIE.

Member Ratings For This Recipe


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    Very Good
    Very good. Just had it for lunch along with my fish sandwich. - 9/19/11


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    This was easy and delicious. I had no low fat miracle whip so I used fat free thousand island dressing instead--awesome - 12/18/09


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    Incredible!
    This is chilling in the fridge at the moment, but of course I tested it, and it's delicious!! This will likely become a lunchtime staple for me! - 11/15/08