Taco Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 4.3 g
  • Cholesterol: 12.0 mg
  • Sodium: 371.2 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 8.2 g
  • Protein: 9.9 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 16

Ingredients

    1 can of black beans
    2 cans pinto beans
    2 cans red kidney beans
    1 cup of frozen corn
    1 42 oz bottle of V8 vegetable juice, any variety
    1 packet of taco seasoning
    1/2 lb of ground beef

Directions

combine the ingredients in the Crockpot, making sure to drain off the beans and the ground beef. cook until heated through.

Number of Servings: 16

Recipe submitted by SparkPeople user JENN3128.