sausage and cabbage

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.0
  • Total Fat: 6.3 g
  • Cholesterol: 14.3 mg
  • Sodium: 156.4 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.2 g

View full nutritional breakdown of sausage and cabbage calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1/2 head cabbage
    1 large red apple
    1 pakage Little Smokie Sausages or Sausage
    of your choice
    1 cup Red Wine Vinegar


Chop cabbage and apple into a large frying pan. Add the cup of Red Wine Vinegar and the smokies. Simmer together over medium heat just until the cabbage is tender. You want to keep a little crunch, there is nothing worse than mushy cabbage.

Number of Servings: 6

Recipe submitted by SparkPeople user MARYJANELICK.

Rate This Recipe