Halibut Enchiladas

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 494.0

Total Fat: 35.7 g
Cholesterol: 113.4 mg
Sodium: 680.8 mg
Total Carbs: 17.6 g
Dietary Fiber: 1.8 g
Protein: 26.7 g

View full nutritional breakdown of Halibut Enchiladas calories by ingredient

Introduction

This is so good. Please try it and let me know what you think. This is so good. Please try it and let me know what you think.

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 12

Ingredients

4 C halibut (Approximately 1 ½ pounds)

1 C Mayonnaise

1 C Sour Cream

8 oz Philadelphia Cream Cheese softened

½ C green chilies

4 tsp cumin

1 tsp cilantro (optional)

1 small finely chopped onion

1 C olives sliced

1 C whipping cream

1 cup mild salsa

Shredded Mozzarella Cheese 16 oz

Grated Parmesan Cheese to taste

1 large package 8 inch corn tortillas

Directions

Cut halibut in 1” cubes, cook in boiling salt water for approximately 4 minutes. Drain and salt and pepper to taste. Mix mayonnaise, sour cream, Philadelphia Cream Cheese, green chilies, cumin, cilantro, and onion. Add halibut pieces. Fill corn tortillas, roll and place in 13 X 9 pan, and 8 X 8 pan. Pour whipping cream and mild salsa over the top of both pans. Cover with cheeses, to taste. Bake at 350 degrees for 30 minutes, Do Not over cook.
-----Original Message-----

Number of Servings: 12

Recipe submitted by SparkPeople user JAYLEANIE.