Individual Peanut Butter Pies


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 5.9 g
  • Cholesterol: 1.5 mg
  • Sodium: 74.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Individual Peanut Butter Pies calories by ingredient


Introduction

This is a modified WW recipe. It is the perfect recipe for a cold treat. This is a modified WW recipe. It is the perfect recipe for a cold treat.
Number of Servings: 8

Ingredients

    1 tub fat free cool whip
    1/3 cup smooth peanut butter
    8 low fat vanilla wafers

Directions

Mix the cool whip and peanut butter together until smooth. Put one vanilla wafer in each of 8 muffin liners. Evenly distribute the peanut butter mix onto the vanilla wafers. Freeze for at least 2 hours. makes 8 small cupcake-size "pies"

Number of Servings: 8

Recipe submitted by SparkPeople user CHELSITA98.