Campbells HEALTHY Creamy Chicken Enchiladas

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 337.7

Total Fat: 7.8 g
Cholesterol: 38.8 mg
Sodium: 1,302.8 mg
Total Carbs: 44.7 g
Dietary Fiber: 5.2 g
Protein: 23.0 g

View full nutritional breakdown of Campbells HEALTHY Creamy Chicken Enchiladas calories by ingredient

Introduction

My mom made this for us the other day but used the original recipe, full fat cheese, sour cream instead of yogurt, and regular cream of chicken soup instead of 98% fat free. I was able to shave about 200 calories off per serving with the healthy changes...So tell me how it is everybody!! My mom made this for us the other day but used the original recipe, full fat cheese, sour cream instead of yogurt, and regular cream of chicken soup instead of 98% fat free. I was able to shave about 200 calories off per serving with the healthy changes...So tell me how it is everybody!!

Minutes to Prepare: 20

Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (98% fat free)

8 oz plain, nonfat yogurt

1 cup Pace® Picante Sauce

2 tsp. chili powder

2 cups tyson grilled chicken breast strips, chopped

1 cup lowfat shredded Monterey Jack cheese (about 4 ounces)

10 flour tortillas (6-inch), warmed

1 medium tomato, chopped (about 1 cup)

1 green onion, sliced (about 2 tablespoons)

Directions

Stir the soup, yogurt, picante sauce and chili powder in a medium bowl.

Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.

Spread about 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down in a 3-quart shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.

Bake at 350°F. for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.

Number of Servings: 6

Recipe submitted by SparkPeople user NURSEHOPE.