Grilled Pork w/Spanish Flavors

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.2
  • Total Fat: 19.3 g
  • Cholesterol: 48.4 mg
  • Sodium: 576.7 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.2 g

View full nutritional breakdown of Grilled Pork w/Spanish Flavors calories by ingredient
Submitted by:

Introduction

This is a great item to prep "now" while making something else as it NEEDS TO MARINATE FOR SEVERAL HOURS.

I even threw this in the freezer for a few days and then moved it to the fridge the night before I was going to be using it.
This is a great item to prep "now" while making something else as it NEEDS TO MARINATE FOR SEVERAL HOURS.

I even threw this in the freezer for a few days and then moved it to the fridge the night before I was going to be using it.

Number of Servings: 4

Ingredients

    - 4 (1 inch thick) boneless pork loin chops

    MARINADE
    - 1/4 cup light soy sauce
    - 1/4 cup fresh lime juice
    - 1/4 cup olive oil
    - 1/2 tsp. ground cumin
    - 1/2 tsp. Mexican oregano
    - Pinch (or more) if Chipotle Powder (or dash hot sauce)
    - 1/2 tsp. Onion Powder
    - 1/2 tsp. Garlic Powder

Directions

Makes 4 Servings of Protein. (You probably want a salad or grilled veggies as a side)

Make Marinade:
- Assemble all ingredients (other than pork) in small to medium mixing bowl

Prep Meat:
- Clean pork chops (remove all visible fat)
- Pound to about 3/4 inch thickness
- Place meat in large ziploc type bage (Zipper is great)
- Pour marinade over meat, work it in through bag, and marinate for 4 to 6 + hours.

Cooking:
-Thaw / bring meat to room temperature
- Prep grill or grill pan with cooking spray
- Heat to med high
- Cook about 5 minutes a side (rotate 90 degrees about half way through on each side if looking for grill marks)

NOTE: Don't overcook




Number of Servings: 4

Recipe submitted by SparkPeople user THESPY75.

Rate This Recipe