Salsa Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 11.0 g
  • Cholesterol: 232.5 mg
  • Sodium: 533.0 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.2 g

View full nutritional breakdown of Salsa Eggs calories by ingredient


Introduction

Scrambled eggs with a kick.

Also good wrapped in whole wheat tortilla! Scrambled eggs with a kick.

Also good wrapped in whole wheat tortilla!
Number of Servings: 1

Ingredients

    1 egg
    1 egg white
    2 T salsa
    shredded cheddar to taste

Directions

Whisk egg and egg white together. Scramble in skillet with Pam spray. When eggs are nearly done, add salsa and cheddar. Continue cooking until eggs are done.

Number of Servings: 1

Recipe submitted by SparkPeople user KILLERBEEMOM.