Slow Cooker Hearty Chicken & Bean Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 801.1
  • Total Fat: 8.7 g
  • Cholesterol: 82.4 mg
  • Sodium: 2,515.5 mg
  • Total Carbs: 133.8 g
  • Dietary Fiber: 34.7 g
  • Protein: 60.0 g

View full nutritional breakdown of Slow Cooker Hearty Chicken & Bean Chili calories by ingredient



Number of Servings: 1

Ingredients

    2 lbs ground chicken breast skinless
    1 cup onions, chopped
    1/2 cup bell peppers, chopped
    2 tsps garlic, minced
    10 3/4 ozs less sodium tomato soup
    14 1/2 oz no-salt added diced tomatoes, undrained
    1/2 cup water
    30 ozs canned pinto beans, drained and rinsed
    1/4 cup chili powder

Directions

In a large skillet, cook chicken, onions, bell peppers, and garlic until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Add soup, diced tomatoes, water, beans, and chili powder. Mix well. Cover and cook on high for four hours.

Number of Servings: 1

Recipe submitted by SparkPeople user ASHARPE25.