blackberry and raspberry mini muffin

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 58.6
  • Total Fat: 3.4 g
  • Cholesterol: 23.4 mg
  • Sodium: 27.6 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

View full nutritional breakdown of blackberry and raspberry mini muffin calories by ingredient


Introduction

Low calories, low carb Low calories, low carb
Number of Servings: 24

Ingredients

    * Butter, unsalted, 4 tbsp
    * Powdered Sugar, 2 tbsp, unsifted
    * Half and Half Cream, 2 tbsp
    * Milk, nonfat, 0.2 cup
    * Egg, fresh, 2 large
    * Corn Starch, 0.3 cup
    * *Flour, white, 0.75 cup
    * *Canola Oil, 1.5 tbsp
    * Blackberries, fresh, 0.33 cup
    * Raspberries, 0.5 cup
    * Baking Powder, 1 tsp

Directions

preheat oven to 365F
Mix butter and sugar to creamy;
Add half-half,milk and eggs, mix well;
Add corn starch, flour and baking powder;
Turn the mixer speed to low, and oil;
Then add blackberry and raspberry;
Fill the 24-well non-stick mini muffin baking pan;
Bake for 20 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user ZAZADS.