Roasted Cherry Tomato Sauce


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 71.4
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.9 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Roasted Cherry Tomato Sauce calories by ingredient



Number of Servings: 6

Ingredients

    2 pints cherry tomatoes
    1 onion, quartered
    1 green pepper, sliced
    6 cloves of garlic, peeled
    2 tbsp olive oil
    salt & pepper (opt)
    crushed red pepper flakes (opt)

Directions

Mix all ingredients together with some salt and pepper, and spread out on a baking sheet. Roast at 400 until the tomatoes pop (about 20 mins). Add all ingredients into a food processor and pulse until pureed.
Freezes well.
Makes about 3 cups.

Number of Servings: 6

Recipe submitted by SparkPeople user ELOSMITH.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I added Italian Seasonings, cut the oil to 1 Tbsp. And added 1 Tbsp. Balsamic Vinegar and after cooking pressed the tomatoes to get them to burst. Great over Chicken or Fish as a sauce. - 7/13/14


  • no profile photo

    Incredible!
    Bonus points for being ridiculously easy to prepare. Thank you for sharing. - 7/29/13