Ginger refrigerator biscuits
Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 50.2
- Total Fat: 2.0 g
- Cholesterol: 9.0 mg
- Sodium: 22.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
View full nutritional breakdown of Ginger refrigerator biscuits calories by ingredient
Introduction
You can use dairy free butter with the same results. My son has a dairy allergy and loves them! You can use dairy free butter with the same results. My son has a dairy allergy and loves them!Number of Servings: 45
Ingredients
-
1 medium egg
Ground ginger 2tsp
Baking powder 1tsp
Sugar 175 grams
Plain white flour 225grams
Butter, unsalted 100grams
Directions
Makes 45 biscuits
Sift together flour, baking powder and ginger
rub in butter finely
add sugar and egg, mix together to make a dough
shape into a sausage 2inches diameter and wrap in foil.
refrigerate for 1 hour
Slice off amount of biscuits needed thinly and leave remainder in fridge (lasts approx. 1 week)
place on greased baking tray, well spaced as they will spread.
Cook at 190C/375F for 10-12 mins or light golden
Number of Servings: 45
Recipe submitted by SparkPeople user JAYFUR24.
Sift together flour, baking powder and ginger
rub in butter finely
add sugar and egg, mix together to make a dough
shape into a sausage 2inches diameter and wrap in foil.
refrigerate for 1 hour
Slice off amount of biscuits needed thinly and leave remainder in fridge (lasts approx. 1 week)
place on greased baking tray, well spaced as they will spread.
Cook at 190C/375F for 10-12 mins or light golden
Number of Servings: 45
Recipe submitted by SparkPeople user JAYFUR24.