Nutrition Facts
Servings Per Recipe: 45
Serving Size: 1 serving
Amount Per Serving
Calories 50.2
Total Fat 2.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 9.0 mg
Sodium 22.3 mg
Potassium 2.9 mg
Total Carbohydrate 7.7 g
Dietary Fiber 0.1 g
Sugars 3.9 g
Protein 0.7 g
Vitamin A 1.5 %
Vitamin B-12 0.2 %
Vitamin B-6 0.1 %
Vitamin C 0.0 %
Vitamin D 0.1 %
Vitamin E 0.2 %
Calcium 0.7 %
Copper 0.0 %
Folate 0.1 %
Iron 0.2 %
Magnesium 0.1 %
Manganese 1.1 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.5 %
Riboflavin 0.4 %
Selenium 0.5 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger refrigerator biscuits

View the full Ginger refrigerator biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger refrigerator biscuits

17 calories of Plain white flour (UK), (5 g)

16 calories of Butter, unsalted, (2.22 grams)

15 calories of Granulated Sugar, (3.89 grams)

1 calories of Egg, fresh, whole, raw, (0.02 medium)

0 calories of Ginger, ground, (0.04 tsp)

0 calories of Baking Powder, (0.02 tsp)


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