Fruit Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.3
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.4 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Fruit Crisp calories by ingredient
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Introduction

A delicious alternative to prepared fruit cobblers and crisps. Use the fruit of your choice, such as apples, peaches, berries or a combination of them. A delicious alternative to prepared fruit cobblers and crisps. Use the fruit of your choice, such as apples, peaches, berries or a combination of them.
Number of Servings: 6

Ingredients

    4 Large Apples

    1 Cup Organic All Purpose Flour
    8 tsps Organic Sugar
    1 tsp Cinnamon

    4 tbsp Smart Balance Butter Spread

Directions

Makes 6 Half Cup Servings

Layer a Small Baking Dish with Fruit.

In a separate bowl, mix the dry ingredients. Pour evenly over the fruit.

Cover the dry mixture with slivers of Smart Balance so that when melted, the dry mixture is moist.

Bake at 350 degrees for 45 minutes to one hour.

Number of Servings: 6

Recipe submitted by SparkPeople user WINDSURFER.

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