Chocolate Chip Oatmeal Cookies (1 cookie per serving)


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 121.2
  • Total Fat: 5.4 g
  • Cholesterol: 16.5 mg
  • Sodium: 43.1 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Chocolate Chip Oatmeal Cookies (1 cookie per serving) calories by ingredient


Introduction

Courtesy of Better Homes and Gardens Oatmeal Cookie recipe, with all sugar converted to brown sugar and walnuts and chocolate chips added by yours truly. Courtesy of Better Homes and Gardens Oatmeal Cookie recipe, with all sugar converted to brown sugar and walnuts and chocolate chips added by yours truly.
Number of Servings: 48

Ingredients

    3/4 c. salted butter
    1 1/2 c. packed brown sugar
    1 t. baking powder
    1/4 t. baking soda
    2 eggs
    vanilla (about 1 t.)
    cinnamon (a couple of shakes)
    1 3/4 c. all-purpose flour
    2 c. rolled oats
    1/2 c. chopped walnuts
    1 c. chocolate chips

Directions

Preheat oven to 375F.

Beat butter, brown sugar, baking powder, and baking soda until light and fluffy.

Beat in eggs and vanilla until smooth. Add half the flour and beat to combine. Add the remaining flour and mix in by hand. Stir in oats, walnuts, and chocolate chips.

Drop by rounded tablespoon on baking sheet and bake at 375F for 9-10 minutes until just barely golden. Cool on cookie sheet for 1-3 minutes, then remove to a cooling rack.

Store in an airtight container.

Number of Servings: 48

Recipe submitted by SparkPeople user ENGINEERMOM.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    So tasty! - 10/11/18


  • no profile photo

    Incredible!
    best oatmeal chocolate chip cookie recipe, yet, on this site! this batch was made with mint chocolate chips and no walnuts nor cinnamon. i bake mine at 325 and still had to be careful not to burn the bottoms. I add a bit of water when I stir in the oatmeal, for a lighter texture. perfect!!! :D - 11/26/15