Beef Barley Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 185.6
  • Total Fat: 8.1 g
  • Cholesterol: 31.4 mg
  • Sodium: 394.0 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.5 g

View full nutritional breakdown of Beef Barley Soup calories by ingredient



Number of Servings: 10

Ingredients

    Ground beef, extra lean, 16 oz
    Barley, pearled, raw, .75 cup
    Lentils, .5 cup
    Parsley, dried, 2 tbsp
    Onions, dehydrated flakes, 0.25 cup
    Beef bouillon, 4 cube (6 fl oz prepared)
    Celery, raw, 1 cup, diced
    2 Bay Leaves
    Thyme, fresh, .25 tsp
    Garlic, 1 clove, minced
    Water, tap, 10 cup (8 fl oz)

Directions

In a large stockpot brown ground beef & drain any fat.

Add all the rest of the ingredients. Bring to a boil, cover and simmer for 1-1/2 to 1-3/4 hours.


Number of Servings: 10

Recipe submitted by SparkPeople user LDYRKSKATE.