Maple Pecan Coconut Salmon (Low Sugar)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 515.5
  • Total Fat: 37.6 g
  • Cholesterol: 155.1 mg
  • Sodium: 223.8 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 40.3 g

View full nutritional breakdown of Maple Pecan Coconut Salmon (Low Sugar) calories by ingredient


Introduction

Excellent taste, low sugar, maple/coconut/pecan crusted Salmon! My whole family loved this one! Excellent taste, low sugar, maple/coconut/pecan crusted Salmon! My whole family loved this one!
Number of Servings: 8

Ingredients

    4 Salmon Fillets
    3/4 C Butter
    6 Tbsp. Sugar Free Maple Syrup
    2 Tbsp. Splenda
    6 Tbsp. Unsweetened Coconut
    1/2 C Finely Chopped Pecans

Directions

Melt butter in a saucepan over medium heat, and mix in the maple syrup, Splenda, Pecans and Coconut. Bring to a boil, and remove from heat. Cool slightly, and transfer to a large bowl. Place the salmon in the bowl, and turn to coat. Cover, and marinate for 30 minutes in the refrigerator.

Preheat oven to 375 degrees F.

Spread enough of the marinade sauce to coat the bottom of the baking dish. Arrange the salmon on top, and pour the remaining marinade on top of the salmon - make sure to get some coconut and pecans on top.

Bake for 25 minutes in the oven, until salmon flakes easily with a fork.

Number of Servings: 8

Recipe submitted by SparkPeople user LANDMOM.