My Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 6.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 298.2 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 3.5 g

View full nutritional breakdown of My Pumpkin Pie calories by ingredient



Number of Servings: 8

Ingredients

    15 oz can of pumpkin
    3/4 cup of sugar or splenda
    1/2 cup of milk
    3 egg whites

    Graham cracker pie crust

Directions

Mix pumpkin, eggs, and milk
Add sugar slowly- stirring with each addition

Pour into pie crust

Bake at 425 for 15 minutes and 350 for 40 minutes or until done :)

Number of Servings: 8

Recipe submitted by SparkPeople user PLATTEJE.