Crockpot Secret Sauce Chicken and Rice


2.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.5
  • Total Fat: 1.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 237.8 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.5 g

View full nutritional breakdown of Crockpot Secret Sauce Chicken and Rice calories by ingredient


Introduction

This started out as a simple recipe from Campbell's soup. Over time we added rice and threw it all in a crockpot so dinner would be ready when we got home. This is now a family favorite! This started out as a simple recipe from Campbell's soup. Over time we added rice and threw it all in a crockpot so dinner would be ready when we got home. This is now a family favorite!
Number of Servings: 8

Ingredients

    1 Pound frozen chicken breast
    1 can Fat free cream of chicken soup
    2 cup chicken broth
    2 cups rice
    1 cup frozen corn
    garlic
    oregano
    parsley

Directions

Mix all ingrediants in a crockpot. Cook on low for 10 hours or high for 6. The chicken will defrost as it cooks. It will look like a jumbles mushy mess when done but will taste VERY good! Serve with a salad or veggies.



Number of Servings: 8

Recipe submitted by SparkPeople user SHELLFRANKLIN.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    OK, but pretty bland. Added two more cans of stock, which helped consistency. No amount for oregeno, parsley,or garlic; used 1/2 teaspoon each, I think was too much, and a garlic clove. Some Tabasco and soy sauce helped, a lot. I'll probably try again, adding when I do. - 11/25/11


  • no profile photo

    Bad
    0 of 1 people found this review helpful
    didnt like at all... - 1/19/10


  • no profile photo

    Incredible!
    Family loved this one!!! I had to add twice as much chicken broth. I only cooked it three hours on high - my chicken breasts were defrosted. It was ready after church - perfect. Be prepared for mushy - but flavor is wonderful. - 7/20/09