Pineapple Cherry Dump Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 284.8
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.6 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Pineapple Cherry Dump Cake calories by ingredient
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A quick, delicious and easy recipe! A quick, delicious and easy recipe!
Number of Servings: 15


    1 (21 oz) can cherry pie filling
    1 (8oz) can crushed pineapple, undrained.
    1/2 cup margarine, melted
    1 cup chopped nuts, optional
    1 box yellow or white cake mix


Dump pie filling and pineapple into a 9x13 pan. Sprinkle the cake mix evenly over the fruit. Pour melted margerine over mixture. Add nuts if desired. DO NOT STIR! Bake in 350 degrees preheated oven 30-40 minutes. Serve warm or cold, with or without ice cream. makes 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user BRYANTKEOTA.

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