silk nog pumpkin pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,095.7
  • Total Fat: 49.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,651.7 mg
  • Total Carbs: 185.9 g
  • Dietary Fiber: 15.5 g
  • Protein: 19.6 g

View full nutritional breakdown of silk nog pumpkin pie calories by ingredient


Introduction

Tastes great without milk or egg or sugar As a diabetic with egg allergy I have been searching for this recipe for years. Tastes great without milk or egg or sugar As a diabetic with egg allergy I have been searching for this recipe for years.
Number of Servings: 1

Ingredients

    Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
    *Splenda No Calorie Sweetener, 36 tsp (remove)
    Salt, .25 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Ginger, ground, 1 tsp (remove)
    Cloves, ground, .5 tsp (remove)
    Nutmeg, ground, .25 tsp (remove)
    Pumpkin, canned, without salt, 425.2 grams (remove)
    Silk, Nog Soymilk, .5 cup, 3 serving (remove)
    Energ egg replacer, 1.5 tsp (remove)

Directions

mix dry ingredients in small bowl beat egg replacer using two egg equivalents and add dry ingredients to this. Add one small can 16 oz of pumpkin and mix well. Then add 1 1/12 cups of soy nog. I use silk brand. mix and pour in pie crust. Bake for 15 minutes at 425 then lower to 350 and continue baking another hour or until done.

Number of Servings: 1

Recipe submitted by SparkPeople user IAMARY.