Pastitsio (Greek)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 408.9
- Total Fat: 30.9 g
- Cholesterol: 128.2 mg
- Sodium: 292.8 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.4 g
- Protein: 22.8 g
View full nutritional breakdown of Pastitsio (Greek) calories by ingredient
Number of Servings: 20
Ingredients
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Ingredients:
* Olive Oil, 0.5 cup (remove)
* Onions, raw, 1 slice, medium (1/8" thick) (remove)
* Ground Pork, 1000 grams (remove)
* Tomato Sauce, 15 grams (remove)
* Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)
* *Ketchup, Heinz, 2 tbsp (remove)
* Parsley, 60 grams (remove)
* egg white, fresh, 2 large (remove)
* *Spaghetti, dry, unenriched, 500 grams (remove)
* Butter, salted, 60 grams (remove)
* Light Cream (coffee cream or table cream), 0.5 cup (remove)
* Egg Yolk, 4 large (remove)
* Rusk Cretan whole wheat, 30 gram(s) (remove)
* Parmesan Cheese, shredded, 5.5 cup, shredded (remove)
* Bechamel light, 8 serving (remove)
Directions
Implementation
Marsh the oil in saucepan, on possible fire, you throw and [sotarete] light the onion. Add the mincemeat and [sotarete] well. Throw and you mix the plum tomatoes, [pelte], the ketchup, the parsley, salt, pepper, covered and you leave the mincemeat to boil, until it remains with minimal sauce. Lower from the fire and you leave to be cold little. Throw and mix [t]' egg whites and 1 mug from the rubbed cheeses. Boiled the spaghettis in water with salt and 2 spoonfuls oil. You will also strangleand mix with the butter and the remainder rubbed cheeses. Prepare 4 mugs [mpesamel]. Throw and mix the custard of milk, [krokadia], the half [kefalotyri] and the nutmeg. Butter a big deep baking pan or [pyrex] utensile with dimensions 30x40 mill. and will sprinkle with the rusk. Lay in the half spaghettis and stretch out above the half mincemeat.Lay the remainder spaghettis and cover with the remainder mincemeat. Cover the surface with the [mpesamel] and will sprinkle with remainder [kefalotyri]. Cook [pastitsio] in the 180 degrees of Celsius, 1 hour roughly. Leave to stand 8 ', front you cut him in pieces in order to him you serve.
Number of Servings: 20
Recipe submitted by SparkPeople user PANOSKARAGOUNIS.
Marsh the oil in saucepan, on possible fire, you throw and [sotarete] light the onion. Add the mincemeat and [sotarete] well. Throw and you mix the plum tomatoes, [pelte], the ketchup, the parsley, salt, pepper, covered and you leave the mincemeat to boil, until it remains with minimal sauce. Lower from the fire and you leave to be cold little. Throw and mix [t]' egg whites and 1 mug from the rubbed cheeses. Boiled the spaghettis in water with salt and 2 spoonfuls oil. You will also strangleand mix with the butter and the remainder rubbed cheeses. Prepare 4 mugs [mpesamel]. Throw and mix the custard of milk, [krokadia], the half [kefalotyri] and the nutmeg. Butter a big deep baking pan or [pyrex] utensile with dimensions 30x40 mill. and will sprinkle with the rusk. Lay in the half spaghettis and stretch out above the half mincemeat.Lay the remainder spaghettis and cover with the remainder mincemeat. Cover the surface with the [mpesamel] and will sprinkle with remainder [kefalotyri]. Cook [pastitsio] in the 180 degrees of Celsius, 1 hour roughly. Leave to stand 8 ', front you cut him in pieces in order to him you serve.
Number of Servings: 20
Recipe submitted by SparkPeople user PANOSKARAGOUNIS.
Member Ratings For This Recipe
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