Sundried Tomato Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 162.4
  • Total Fat: 9.6 g
  • Cholesterol: 16.0 mg
  • Sodium: 787.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Sundried Tomato Dip calories by ingredient


Introduction

This is a great way of making a lowfat healthy dip This is a great way of making a lowfat healthy dip
Number of Servings: 1

Ingredients

    1 package lowfat Cream Cheese
    1/4 cup Classico SunDried Tomato Pesto
    1 cup nonfat Cottage Cheese
    10 dashes of Tabasco

    .

Directions

Place the cream cheese in a food processor and blend. Then add the additional ingredient in order and blend until smooth.

Number of Servings: 1

Recipe submitted by SparkPeople user CABOWABO.