Thanksgiving Latkes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.8 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Thanksgiving Latkes calories by ingredient
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Introduction

It's a Chanukah tradition, turned upside down! Sweet potato and turnip stand in for the classic potatoes, and creamy chestnut puree and Craisins add an air of sophistication to the mix. Serve hot with a drizzle of maple syrup for a truly divine experience. It's a Chanukah tradition, turned upside down! Sweet potato and turnip stand in for the classic potatoes, and creamy chestnut puree and Craisins add an air of sophistication to the mix. Serve hot with a drizzle of maple syrup for a truly divine experience.
Number of Servings: 4

Ingredients

    2 turnips, grated
    1 large sweet potato, grated
    2/3 lb raw chestnuts, roasted and mashed
    1 tbsp water
    2 tbsp dried cranberries
    1 tbsp brown sugar

Directions

Mix all ingredients in a bowl until well blended.
Shape into 4 patties, cover and chill 30 minutes.
Preheat a spray of non-stick spray in a frying pan over medium heat.
Fry patties until golden brown, flip and cook on the other side until golden also. Serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.

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