Rich Turkey Pot Pie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,620.4
- Total Fat: 162.8 g
- Cholesterol: 746.1 mg
- Sodium: 12,902.3 mg
- Total Carbs: 195.6 g
- Dietary Fiber: 17.6 g
- Protein: 106.1 g
View full nutritional breakdown of Rich Turkey Pot Pie calories by ingredient
Introduction
Great for leftovers; comfort food Great for leftovers; comfort foodNumber of Servings: 1
Ingredients
-
1 sheet frozen puff pastry (can subsitute almond flour pastry strips)
1 egg beaten
1/2 cup heavy whipping cream
2 (11 oz) cans condensed Cheddar cheese soup
2 (10 3/4 oz) cans cream of celery soup
1 large turkey skinned, cooked, boned and cubed
2 medium onions diced
2 cups cooked butternut squash, diced
1 cup cranberries
salt and pepper
Directions
Preheat oven to 350 degrees.
Make the crust: dust surface with flour. Cut sheet of frozen puff pastry (or almond pastry) into 1-inch strips 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover pot pie. Mix egg and cream together an brush onto each lattice square. Bake for 5 min or until it rises and is light golden brown. Set aside until ready to assemble pie.
In a large saucepan, heat the soups. Stir in turkey, onion, squash, cranberries, salt and pepper. Bring mixture to a boil. In an oven-proof dish, fill with mixture, and top with the pre-cooked lattice of pastry. Bake for 5 min until bubbly and pastry is deep golden brown.
Number of Servings: 1
Recipe submitted by SparkPeople user AAROSALI.
Make the crust: dust surface with flour. Cut sheet of frozen puff pastry (or almond pastry) into 1-inch strips 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover pot pie. Mix egg and cream together an brush onto each lattice square. Bake for 5 min or until it rises and is light golden brown. Set aside until ready to assemble pie.
In a large saucepan, heat the soups. Stir in turkey, onion, squash, cranberries, salt and pepper. Bring mixture to a boil. In an oven-proof dish, fill with mixture, and top with the pre-cooked lattice of pastry. Bake for 5 min until bubbly and pastry is deep golden brown.
Number of Servings: 1
Recipe submitted by SparkPeople user AAROSALI.