Italian Mini Meatloaves

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 501.4
  • Total Fat: 32.3 g
  • Cholesterol: 141.8 mg
  • Sodium: 1,007.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 33.0 g

View full nutritional breakdown of Italian Mini Meatloaves calories by ingredient


Quick and easy, plus it can be prepared ahead of time! Quick and easy, plus it can be prepared ahead of time!
Number of Servings: 6


    1 beaten egg
    1 cup soft bread crumbs
    1/2 cup bottled spaghetti sauce
    1 or 2 garlic cloves
    1/2 teaspoon rosemary
    1 pound lean ground beef
    1/2 pound ground pork sausage
    6 2 1/2 x 1/2 x 1/2 sticks of mozzarella cheese
    bottled spaghetti sauce
    shredded mozzarella cheese


Mix all of the ingredients except the cheese sticks, shredded cheese and extra bottled spaghetti sauce.
Divide the meat mixture into 6 even portions, form each portion around one of the cheese sticks.
Bake, uncovered for 30 minutes at 350.
Spoon some spaghetti sauce on top and sprinkle some of the shredded cheese and bake for another 5 minutes.

You can freeze unbaked loaves and cook them later. Loosely cover the loaves and bake for an hour at 325, spoon on the spaghetti sauce and cheese and bake for another five minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user WINGEDMODELING.