Breakfast Cookie (Fruit and Nut)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 88.7
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 56.0 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.6 g
- Protein: 2.8 g
View full nutritional breakdown of Breakfast Cookie (Fruit and Nut) calories by ingredient
Introduction
Great on the go breakfast. Great on the go breakfast.Number of Servings: 16
Ingredients
-
3/4 cup Whole Wheat Flour, 0.75 cup (remove)
3/4 cup Flour, white, .75 cup (remove)
1/2 tsp Baking Soda
2 Tbsp Flax Seed Meal (ground flax)
1/2 cup Kashi GoLEAN Crunch cereal
1/2 tsp Cinnamon, ground
1/2 tsp Allspice
1/2 cup Fruit and Nut Trail Mix
1/4 cup Splenda Brown Sugar Blend
3 Egg whites
1/4 cup Applesauce
1 tsp Vanilla Extract
Directions
In one bowl combine the first 7 ingredients.
In another bowl combine the rest. Mix together.
Set oven to 350 degrees.
Spoon batter onto parchment cookie sheet. Bake for 12 minutes. Cool completely on wire rack before storing in airtight bag or container.
Makes 12 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user .
In another bowl combine the rest. Mix together.
Set oven to 350 degrees.
Spoon batter onto parchment cookie sheet. Bake for 12 minutes. Cool completely on wire rack before storing in airtight bag or container.
Makes 12 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user .