Low-Carb Creamy Caesar Mushroom Crockpot Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 493.6
- Total Fat: 30.2 g
- Cholesterol: 138.9 mg
- Sodium: 829.6 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.2 g
- Protein: 50.0 g
View full nutritional breakdown of Low-Carb Creamy Caesar Mushroom Crockpot Chicken calories by ingredient
Introduction
Low carb and very yummy! I threw this together with ingredients I had on hand and it turned out delicious! My husband and daughter could not get enough of it! I love crockpot recipes, especially in winter. You can use low fat/reduced sodium cream of chicken soup if you want to reduce fat and sodium more and serve this over rice or wide egg noodles if you aren't watching carbs. Low carb and very yummy! I threw this together with ingredients I had on hand and it turned out delicious! My husband and daughter could not get enough of it! I love crockpot recipes, especially in winter. You can use low fat/reduced sodium cream of chicken soup if you want to reduce fat and sodium more and serve this over rice or wide egg noodles if you aren't watching carbs.Number of Servings: 8
Ingredients
-
~3 lbs raw boneless, skinless chicken breast, cut in large chunks
~2 cups fresh mushrooms, sliced
~1 (8 oz) bottle Ken's Steak House Creamy Caesar Dressing
~4 ounces Neufchatel cheese (low-fat cream cheese)
~1 can (10.75 oz) cream of chicken soup
~8 oz part skim mozzarella cheese, shredded
Directions
Pour bottle of Caesar dressing into crock pot.
Add chicken breast chunks and mushrooms, stir to coat, cover.
Cook on high for about 4 1/2 hours.
There will be lots of liquid in crock pot at this point and you may remove about one cup of it if desired, but the next few ingredients will thicken it nicely.
In bowl, mix together cream of chicken soup and softened cream cheese.
Stir soup/cream cheese mixture into chicken in crock pot gently.
Add mozzarella cheese, stir gently.
Cook another 1/2 hour until cheese is melted and mixture is hot.
Serve and enjoy!
Makes about 8 half cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user .
Add chicken breast chunks and mushrooms, stir to coat, cover.
Cook on high for about 4 1/2 hours.
There will be lots of liquid in crock pot at this point and you may remove about one cup of it if desired, but the next few ingredients will thicken it nicely.
In bowl, mix together cream of chicken soup and softened cream cheese.
Stir soup/cream cheese mixture into chicken in crock pot gently.
Add mozzarella cheese, stir gently.
Cook another 1/2 hour until cheese is melted and mixture is hot.
Serve and enjoy!
Makes about 8 half cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user .