Angel Food Cake Delux
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 10.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 21.2 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of Angel Food Cake Delux calories by ingredient
Introduction
An angel food cake. An angel food cake.Number of Servings: 12
Ingredients
-
1 cup cake flour
1.5 Cups Powdered Sugar
1.5 Cups Egg Whites (about 12)
1.5 Teaspoons cream of tarter
1 cup granulated sugar
1/4 teaspoon salt
1.5 teaspoons vanilla
0.5 Teaspoon Almond Extract
Directions
Heat oven to 375 degrees. mix flour and powdered sugar. Beat egg whties and cream of tarter in large mixer bowl on medium spped until foamy. Beat in granulated sugar on high speed, 2 tablespoons at a time; continue beatin until stiff and glossy. Add salt, vanilla, and almond extract with the last addition of sugar. Do not underbeat.
Sprinkle flour-sugar mixtue, 0.25 cup at a time, over meringue, folding in just until flour-mixture disappear. Push batter into ungrased tube pan, 10X4 inches. Cut gently through batter with metal spatula.
Bake until cracks feel dry adn top springs back when touched lightly, 30-35 minutes. Invert pan on funnel; let ahng until cake is cold. remove from paan. Spread top of cake with Butter-Rum glaze if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user GRANDMACM.
Sprinkle flour-sugar mixtue, 0.25 cup at a time, over meringue, folding in just until flour-mixture disappear. Push batter into ungrased tube pan, 10X4 inches. Cut gently through batter with metal spatula.
Bake until cracks feel dry adn top springs back when touched lightly, 30-35 minutes. Invert pan on funnel; let ahng until cake is cold. remove from paan. Spread top of cake with Butter-Rum glaze if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user GRANDMACM.